| REHIS
Food Hygiene
This
course can be delivered on request to groups of four to
twelve individuals at a cost of £60 per person. The
course includes;
- Food
Hygiene
- Food
Contamination
- Sources
of food poisoning bacteria
- The
prevention of food poisoning
- The
correct use of refrigerators
- Preparation,
cooking and cooling of food
- Personal
Hygiene
- Cleaning
and disinfection
- General
rules for food handlers
|
| Contact |
|
Karen
Kennedy
kkennedy @acctoemp.org.uk
01292 294321 |
|